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Gastronomy

A taste of tradition and innovation
The gastronomic culture to be found in Sierra de Guara offers a wide range of flavours that combine tradition with innovation. A feature of it is the abundant green and fruity olive oil adding a noticeable flavour to simple dishes, such as a plate of borage.
 

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Gastronomy

SOMONTANO D.O. WINE
SOMONTANO D.O. WINE
The area’s vineyards have always been small, with wines mainly for consumption by the farmers themselves or for sharing with neighbours. This was the reason why they were of little importance until the district cooperative was formed. The trend to producing grapes took off in the 1960s and gradual progress was made in creating the Somontano ...

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THE STORY OF THE BARBASTRO TOMATO
THE STORY OF THE BARBASTRO TOMATO
Pink Barbastro tomatoes are in fashion, and that’s because the Asociación de Hortelanos de Barbastro (Barbastro Market Gardeners’ Association) has applied to the Government of Aragon for protection and marketing of this form of produce through the C for Food Quality (Calial) label. More than just being fatter tomatoes, these ...

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SOMONTANO D.O. OLIVE OIL
SOMONTANO D.O. OLIVE OIL
Greenish, fruity and bountiful olive oil.

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SOMONTANO ALMONDS
SOMONTANO ALMONDS
THE BEST DESSERTS

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