Restaurant Ordio (Adahuesca)

We decided to transform Granny’s shop, an emblematic and well-liked place in the village, into a small and cosy restaurant.

We opened the doors on March 11, 2017, after three years of training at the Institut d’Ostalaria de Les-Val d’Aran, we passed through several restaurants and a stage in Paris.

Our philosophy is to work quality products with a lot of love. Elaborate from bread to parsettes, also desserts.

I try to make the client feel at home.