Craft beer made in Salas Bajas, Somontano the Barbastro.
The company, founded more than 60 years ago by Julian Mairal Fumanal in Barbastro, has a strong family background.
Obtaining of Colungo’s anise, unmatured brandy, residue and natural liquors of coffee, tea, fruits and flowers, of handcrafted form by means of the traditional alembic, preserving the ancient local customs.
It opened his doors a few days ago with the illusion of offering products of our territory without having to move..
Bakery Ferrando is located in Siétamo.
Workroom of Bakery of oven of fuelwood . Also cafeteria – restaurant with degustation of all our creations, sweet and salty.
(Español) Elaboración de Helados y Sorbetes con ingredientes naturales de primera calidad y de cercanía. Sin Gluten.
(Español) Fabricación y venta al por mayor de repostería (bizcochos, pastas, guirlache, plum cakes etc).
Radiquero cheese is an artisan cheese factory that began operations more than 30 years ago
Visita con cita previa de las instalaciones de la Piscifactoría de El Grado, cría de trucha PyrineA y esturión A.Baeri. Posibilidad de cata de productos elaborados.
From our home base in the heart of Somontano we supply our range of jams and gelées to retailers across Spain. You’ll find our products in delis and food halls.
Villa Villera is a company of cheese. It is situated in Sieso de Huesca, in the Sierra de Guara.
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