Quesos de Radiquero

Radiquero cheese is an artisan cheese factory that began operations more than 30 years ago

The Cheese Factory is a traditional building in keeping with the area architecture and products are made there, meeting the highest standards of quality and food safety.

Our philosophy is given by several principles: Use of quality raw material, tracking a completely handmade but treated with high hygienic and sanitary process technology and exquisite professionalism.

Although our production is not large, we transform some 350,000 liters per year, allowing us complete dedication to every cheese.