La Atalaya Restaurant

The Restaurante la Atalaya in Abizanda has a wood-burning stove in the bar and heating and cooling units in the dining room and bar. It has a lovely, sunny terrace with a great atmosphere. Our food is entirely home-cooked and very reasonably priced, and is served by our friendly, welcoming staff.

Closed on Mondays for our weekly day off (although we do make exceptions; if a group has booked for a Monday, we’ll be happy to open).

Every Thursday, we offer a set menu for €15, which includes a crisp salad with a vintage mustard vinaigrette and a seafood paella, with dessert, bread, wine and water included.
On Fridays, we make homemade pizzas using our own recipe, and at weekends we offer a more elaborate set menu from €20, with dessert, bread, wine and water included, featuring a choice of three starters, three main courses and three desserts.

The rest of the week, too, with a choice of starters, main courses and desserts, from €15.

We offer daily set lunches from €7.50, including a drink (water, wine, soft drink or beer included)