Situation
Somontano
Station
All year round. Without snow
Duration (approx.)
4h
Difficulty rating (M.I.D.E.)
M: 3. I: 2. D:2. E:3
Type of route
Lineal
Elevation gain
+480 -480 m
BTT
85% ciclable
Car combination
No
History and culture.
The Sierra de Sevil mountain range separates the valleys of the River Vero and the River Isuala, which in its upper reaches is known as the River Balced or Balcés. This area has been inhabited from prehistoric times until just a few years ago. In San Pelegrín there are still a few shepherds, and some people who owned old houses have decided to restore them. The village’s architecture is particularly noteworthy, with its stone buildings and the 18th-century church dedicated to the Nativity of Our Lady. Along the route, we will find remains of prehistoric paintings in the schematic style, such as those at Quizáns, and in the Levantine style, such as the magnificent stag at Chimiachas.
Various remains, some restored and others in ruins, will show us the importance this land held for the economy of its inhabitants. Ice wells, cattle pens, the remains of the village of Sevil, the Castle of Los Santos, built to besiege Alquézar, and the Mesón de Sevil, a former refuge for transhumant shepherds, will come into view, whilst griffon vultures, Egyptian vultures and kites watch us from the air.
Mycology
Mushroom picking is possible in the three pine forests we have suggested. Given their proximity to one another and the species of pine trees that make them up, the varieties of mushrooms found there are quite similar. The altitude and aspect of the pine forests mean that some species will be more abundant in one place than another. Knowing the weather conditions for each year will ensure we can enjoy a good harvest. Among the most common species are the porcini mushroom (Lactarius deliciosus), the yellow trumpet (Cantharellus lutescens), the black slug (Hygrophorus latitabundus), the white slug (Hygrophorus gliocyclus), partridge mushroom (Chroogomphus rutilus), black-stalked mushroom (Tricholoma terreum) and various types of russula, amongst others. At the junction of pine forest and holm oak (encina in Aragonese) areas, chanterelles (Cantharellus cibarius) can be found.
Note: The species listed here are not classified as edible or inedible. Only species are listed.
The Sierra de Guara Natural Park is subject to specific regulations regarding mushroom picking.
ITINERARY
1- San Pelegrín
2- Camino
3- Abrigos de Quizáns
4- Senda
5- Campo Luengo
6- Pozos de nieve
7- Mesón de Sevil
8- La Labarta
9- Los Millos
1 – San Pelegrín (700m) will be our starting point. We’ll use the square where the church and a cross are located as our reference point. The correct path is the one that climbs up from Alquézar, crosses the village and heads towards the Mesón de Sevil.
2 – Without leaving this path and ignoring the ones that go to the left, we’ll reach the bottom of a small valley where we’ll find a junction. At this point, we’ll turn right and, without leaving the path, head towards the Balsas de Basacol.
3 – Now we need to watch out for a signposted turn-off to the left which, continuing uphill, will take us to another signposted junction, where we’ll find the Quizáns rock shelters on the right.
4 – We’ll take the marked path to get a closer look at the cave paintings and the majestic views of the Somontano from there.
5 – We’ll retrace our steps along the same path back to the junction and head towards Campo Luengo / Cerro Tito. A well-marked path will take us halfway up the slope at the start and up a short climb at the end to Cerro de los Tiestos.
6 – Here the path becomes a track, which we will follow until we reach Mesón de Sevil. We can take various detours to visit the Chimiachas rock paintings and the Pozos de Nieve. This section, which runs through a pine forest, is where we find our first mycological spot.
7 – In the distance, we can already see a forest ranger’s post and, just below it, the Mesón de Sevil, an ideal place to refuel. Our second mycological point of interest is here; all the surrounding pine forests are rich in a variety of mushrooms.
8 – From here, we’ll take the only path leading down; this path will take us back to San Pelegrín. We’ll need to keep an eye out at the junction to head towards San Pelegrín and not towards the Basacol ponds.
9 – During the descent, a good stretch also runs through a pine forest, our third mycological spot. This reforested pine forest is well-known amongst mushroom lovers.



